What's for Dinner?

Passed Hors D’Oeuvres

• Tomato, Olive Garlic Bruschetta
• Pork Spring Roll
• Honey Smoked Salmon Salad in Cucumber Cups

Salad

Baby Spinach Salad, Shaved Red Onion, Shredded Fontina, Julienne Carrot, Mandarin Oranges, Toasted Pine Nuts, Balsamic Vinaigrette

 Dinner Choices Include

• Chicken Saltimboca.  Proscuitto di Parma, Fresh Sage, Asiago-Saffron Risotto, Sauteed Asparagus, Marsala Sauce
• Grilled Beef Tenderloin.  Blue Cheese Smashed Potatoes, Roasted Asparagus, Port Wine Glace de Viande
• Grilled Vegetable Wellington (Vegan and Gluten Free)  Layered Grilled Vegetables in Puff Pastry with Pomodoro

Dessert

Flourless Chocolate Cake (gluten free) and Salted Caramel Vanilla Cake

**All served with Bread Service, Sweet Cream Butter, Starbucks Coffee and a Selection of Gourmet Teas